Humidity changes how a Mumbai kitchen gets dirty. In a dry city, cooking grease hardens into a varnish you can eventually scrape at. Here it stays soft and slightly tacky for far longer, which means it keeps picking up airborne dust and transferring onto hands, cloths and every surface those touch next. A wipe moves it around instead of removing it.
Mumbai kitchens are also compact, which cuts both ways. Less floor area to cover, but almost every surface is within splash range of the hob, and there is nowhere for grime to hide. This is a kitchen-only service — right when the rest of the flat is fine and the kitchen is not.